Directions:
- Place cocoa in a medium saucepan. Gradually whisk in milk until cocoa has dissolved.
- Add chocolate chips and crushed peppermint; simmer over medium heat, stirring occasionally, until chocolate and peppermint have melted, 8 to 10 minutes.
- Bring to a boil and immediately remove from heat. Add salt and vanilla (if desired). Ladle into mugs; serve each with a peppermint stick (or marshmallows).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.2 Kcal (851 kJ) | ||
| Calories from fat | 60.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 10% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 128.72mg | 5% | |
| Potassium | 490.33mg | 10% | |
| Total Carbs | 30.9g | 10% | |
| Sugars | 23.93g | 96% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 9.41g | 19% | |
| Iron | 1.6mg | 9% | |
| Calcium | 308mg | 31% | |
| Amount Per 100 g | |||
| Calories | 70.51 Kcal (295 kJ) | ||
| Calories from fat | 21.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 10% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 2% | |
| Sodium | 44.66mg | 5% | |
| Potassium | 170.13mg | 10% | |
| Total Carbs | 10.72g | 10% | |
| Sugars | 8.3g | 96% | |
| Dietary Fiber | 1.33g | 15% | |
| Protein | 3.26g | 19% | |
| Iron | 0.6mg | 9% | |
| Calcium | 106.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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