Candy Cane Cocoa Recipe

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Candy Cane Cocoa
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Ingredients
5
Count
Nutrition
224
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a saucepan, heat milk until hot, but not boiling. Whisk in the chocolate and the crushed peppermint candies until melted and smooth. Pour hot cocoa into four mugs, and garnish with whipped cream. Serve each with a candy cane stirring stick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.57 Kcal (936 kJ)
Calories from fat 61.46 Kcal
% Daily Value*
Total Fat 6.83g 11%
Cholesterol 6.29mg 2%
Sodium 110.11mg 5%
Potassium 464.68mg 10%
Total Carbs 35.34g 12%
Sugars 32.61g 130%
Dietary Fiber 1.28g 5%
Protein 8.31g 17%
Iron 0.6mg 4%
Calcium 309.6mg 31%
Amount Per 100 g
Calories 29.81 Kcal (125 kJ)
Calories from fat 8.19 Kcal
% Daily Value*
Total Fat 0.91g 11%
Cholesterol 0.84mg 2%
Sodium 14.68mg 5%
Potassium 61.96mg 10%
Total Carbs 4.71g 12%
Sugars 4.35g 130%
Dietary Fiber 0.17g 5%
Protein 1.11g 17%
Iron 0.1mg 4%
Calcium 41.3mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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