Directions:
- Line a 8-inch square baking pan with foil.
- In a medium saucepan combine sugar, evaporated milk, margarine, and salt. Bring to a full boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat. Stir in marchmallows, chocolate chips, vanilla extract, and peppermint extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; cool for 1 minute . Top with the crushed peppermint candy, pressing in slightly. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.58 Kcal (287 kJ) | ||
| Calories from fat | 22.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 4% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 0% | |
| Sodium | 12.87mg | 1% | |
| Potassium | 1.53mg | 0% | |
| Total Carbs | 12.23g | 4% | |
| Sugars | 11.08g | 44% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.26g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 404.67 Kcal (1694 kJ) | ||
| Calories from fat | 133.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 4% | |
|---|---|---|---|
| Cholesterol | 0.68mg | 0% | |
| Sodium | 75.92mg | 1% | |
| Potassium | 9.01mg | 0% | |
| Total Carbs | 72.17g | 4% | |
| Sugars | 65.38g | 44% | |
| Dietary Fiber | 3.05g | 2% | |
| Protein | 1.51g | 1% | |
| Iron | 1.3mg | 1% | |
| Calcium | 6.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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