Directions:
- In a large bowl, cream butter and brown sugar until light and fluffy. Add flour; beat until crumbly. Press 2 cups into a greased 13-in. x 9-in. baking pan; set remaining crumb mixture aside. Bake the crust at 350° for 8-10 minutes.
- In a heavy saucepan or microwave, heat milk and vanilla chips until chips are melted; stir until smooth. Pour over hot crust and spread evenly. Combine the candy and reserved crumb mixture; sprinkle over top.
- Bake for 18-22 minutes longer or until lightly browned. Cool on a wire rack. Cut into squares. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.95 Kcal (544 kJ) | ||
| Calories from fat | 26.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 5% | |
|---|---|---|---|
| Cholesterol | 7.83mg | 3% | |
| Sodium | 2.44mg | 0% | |
| Potassium | 16.58mg | 0% | |
| Total Carbs | 19.54g | 7% | |
| Sugars | 3.52g | 14% | |
| Protein | 1.41g | 3% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 280.1 Kcal (1173 kJ) | ||
| Calories from fat | 56.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 5% | |
|---|---|---|---|
| Cholesterol | 16.87mg | 3% | |
| Sodium | 5.27mg | 0% | |
| Potassium | 35.74mg | 0% | |
| Total Carbs | 42.11g | 7% | |
| Sugars | 7.59g | 14% | |
| Protein | 3.05g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 11.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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