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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 48 |
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Although I have a boxful of recipes, I often opt to make up my own. My granddaughter likes to eat these bars when she visits. Ingredients:
3/4 cup butter, softened |
1/2 cup packed brown sugar |
2 cups king arthur unbleached all-purpose flour |
1 can (14 ounces) sweetened condensed milk |
1 package (10 to 12 ounces) vanilla or white chips |
2/3 cup crushed peppermint candies |
Directions:
1. In a large bowl, cream butter and brown sugar until light and fluffy. Add flour; beat until crumbly. Press 2 cups into a greased 13-in. x 9-in. baking pan; set remaining crumb mixture aside. Bake the crust at 350° for 8-10 minutes.
2. In a heavy saucepan or microwave, heat milk and vanilla chips until chips are melted; stir until smooth. Pour over hot crust and spread evenly. Combine the candy and reserved crumb mixture; sprinkle over top.
3. Bake for 18-22 minutes longer or until lightly browned. Cool on a wire rack. Cut into squares. Yield: 4 dozen.
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