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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Christmas bar cookie. Dough is similar to sugar cookie with peppermint added. Topped with melted chocolate and crushed candy canes. Ingredients:
1 cup butter |
1 cup white sugar |
1 egg |
1/4 teaspoon peppermint extract |
5 drops red food coloring |
2 cups all-purpose flour |
1/4 teaspoon salt |
2/3 cup finely crushed peppermint candy canes |
1 cup semisweet chocolate chips |
1/3 cup coarsely chopped peppermint candy canes |
Directions:
1. Preheat oven to 350 degrees F(175 degrees C) and grease a 9 x 13 inch pan.
2. Cream butter or margarine and sugar. Beat in egg, peppermint extract and food coloring. Add flour and salt till well blended. Stir in 2/3 cup finely crushed candy.
3. Spread evenly into greased pan. Bake for 25 minutes or until firm.
4. After removing from oven, immediately sprinkle with chocolate chips. Cover with a cookie sheet for 1 minute or until melted. Spread chocolate evenly and sprinkle with 1/3 cup coarsely chopped candy. Cool completely before cutting. NOTE: You can substitute plain chocolate bars. You'll need 10 - 5/8 oz. bars.
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