Peppermint Bark Recipe

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Peppermint Bark
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Ingredients
4
Count
Nutrition
46
Calories
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Ingredients:

Directions:

  1. Over low heat, melt chips in a saucepan, stirring constantly until smooth.
  2. Mix in about 1/4 c. of the candy cane into the chocolate; stir in flavoring until desired 'mintiness'.
  3. Spread mixture on a jelly roll pan (for easier clean-up, line sheet with waxed paper). Sprinkle remaining candy canes over the top and lightly press in.
  4. Chill until set; break into small pieces. Store in an airtight container for up to three weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.06 Kcal (193 kJ)
Calories from fat 13.82 Kcal
% Daily Value*
Total Fat 1.54g 2%
Sodium 19.31mg 1%
Potassium 12.97mg 0%
Total Carbs 7.92g 3%
Sugars 2.48g 10%
Protein 0.31g 1%
Iron 0.1mg 1%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 456.73 Kcal (1912 kJ)
Calories from fat 137.03 Kcal
% Daily Value*
Total Fat 15.23g 2%
Sodium 191.47mg 1%
Potassium 128.63mg 0%
Total Carbs 78.51g 3%
Sugars 24.63g 10%
Protein 3.05g 1%
Iron 1.2mg 1%
Calcium 27.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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