Directions:
- Find a flat tin or plate.
- Put your candy canes into a plastic bag and smash it with a rolling pin, or hammer.
- Melt the milk chocolate and pour it into your tin.
- Sprinkle the candy on top.
- Melt the white chocolate and pour on top.
- Refrigerate until set.
- Break up and enjoy in pieces!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.34 Kcal (2459 kJ) | ||
| Calories from fat | 266.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.58g | 46% | |
|---|---|---|---|
| Cholesterol | 2.96mg | 1% | |
| Sodium | 291.55mg | 12% | |
| Potassium | 308.4mg | 7% | |
| Total Carbs | 81.31g | 27% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 6.51g | 13% | |
| Iron | 2.4mg | 13% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 478.29 Kcal (2003 kJ) | ||
| Calories from fat | 216.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.08g | 46% | |
|---|---|---|---|
| Cholesterol | 2.41mg | 1% | |
| Sodium | 237.41mg | 12% | |
| Potassium | 251.14mg | 7% | |
| Total Carbs | 66.21g | 27% | |
| Sugars | 2.31g | 11% | |
| Dietary Fiber | 1.45g | 7% | |
| Protein | 5.3g | 13% | |
| Iron | 1.9mg | 13% | |
| Calcium | 70.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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