 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 30 |
|
Found this in a magazine from our local newspaper. Put here for safe keeping, haven't tried yet. Note: yields are approximate. Ingredients:
2 lbs white chocolate |
30 small candy canes |
Directions:
1. Line a large jelly roll pan with heavy duty foil.
2. Place white chocolate in a microwave proof bowl. Heat in microwave on medium for 5-6 minutes. Stir occasionally, until chocolate is melted and smooth.
3. Place candy canes in a plastic bag. Using a mallet or rolling pin, break the candy into chunks.
4. Stir peppermint into melted chocolate.
5. Spread evenly in pan and chill until set.
6. Now for the fun! Break into pieces by slamming pan.
7. Enjoy!
|
|