Directions:
- Place the butter in a large mixing bowl. Add 4 cups of the sugar and then the cream and peppermint.
- On the medium speed of an electric mixer, beat until smooth and creamy, about 3 to 5 minutes. Gradually add the remaining sugar, 1 cup at a time, beating well after each addition (about 2 minutes), until the icing is thick enough to be of good spreading consistency. You may not need to add all of the sugar. If desired, add a few drops of food coloring and mix thoroughly.
- Chill for about 15 minutes in the refrigerator before using, and only use to ice COLD cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.68 Kcal (3080 kJ) | ||
| Calories from fat | 185.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 32% | |
|---|---|---|---|
| Cholesterol | 57.03mg | 19% | |
| Sodium | 6.2mg | 0% | |
| Potassium | 12.79mg | 0% | |
| Total Carbs | 142.14g | 47% | |
| Sugars | 139.12g | 556% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 431.08 Kcal (1805 kJ) | ||
| Calories from fat | 108.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 32% | |
|---|---|---|---|
| Cholesterol | 33.41mg | 19% | |
| Sodium | 3.63mg | 0% | |
| Potassium | 7.49mg | 0% | |
| Total Carbs | 83.29g | 47% | |
| Sugars | 81.52g | 556% | |
| Protein | 0.2g | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Calcium | 5.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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