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Chocolate Buttercream Frosting Recipe

Chocolate Buttercream Frosting Recipe

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Ingredients:

Serving

1/2 cup unsalted butter, softened
2 1/3 cups confectioners' sugar , sifted
1/3 cup whipping cream (or half and half, can use milk too)
1 1/2 tsp vanilla
1/2 cup unsweetened cocoa powder , sifted (makes a medium flavor)

Directions:

Allow Butter to come to room temperature without letting it get so soft it loses its shape, in a large bowl beat until fluffy.
Blend in the cocoa powder, vanilla.
Slowly add sifted confectioners sugar, and whipping cream.
Beat with electric mixer for about 3-5 minutes or until desired consistancy is achieved.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	531.68 Kcal (2226 kJ)
Calories from fat	165.35 Kcal
		% Daily Value*
Total Fat	18.37g	28%
Cholesterol	48mg	16%
Sodium	6.84mg	0%
Potassium	123.55mg	3%
Total Carbs	96.37g	32%
Sugars	90.32g	361%
Dietary Fiber	2.37g	9%
Protein	1.75g	4%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	1mg	6%
Calcium	18.4mg	2%

Amount Per 100 g
Calories	423.27 Kcal (1772 kJ)
Calories from fat	131.63 Kcal
		% Daily Value*
Total Fat	14.63g	28%
Cholesterol	38.21mg	16%
Sodium	5.45mg	0%
Potassium	98.36mg	3%
Total Carbs	76.72g	32%
Sugars	71.9g	361%
Dietary Fiber	1.88g	9%
Protein	1.4g	4%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	0.8mg	6%
Calcium	14.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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