Directions:
- In a saucepan over low heat, cook and stir the cream cheese and butter until smooth. Stir in corn and jalapenos. Transfer to an ungreased 8-in. square baking dish.
- Bake, uncovered, at 350° for 15-20 minutes or until bubbly. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.87 Kcal (460 kJ) | ||
| Calories from fat | 105.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 18% | |
|---|---|---|---|
| Cholesterol | 32.04mg | 11% | |
| Sodium | 26.79mg | 1% | |
| Potassium | 21.09mg | 0% | |
| Total Carbs | 1.08g | 0% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 350.71 Kcal (1468 kJ) | ||
| Calories from fat | 336.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.41g | 18% | |
|---|---|---|---|
| Cholesterol | 102.28mg | 11% | |
| Sodium | 85.52mg | 1% | |
| Potassium | 67.32mg | 0% | |
| Total Carbs | 3.46g | 0% | |
| Sugars | 1.65g | 2% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 1.75g | 1% | |
| Vitamin C | 18.3mg | 10% | |
| Vitamin A | 0.4mg | 4% | |
| Calcium | 26.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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