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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This peppy side dish is always the first to disappear whenever I take it to a potluck.Kim Garner, Batesville, Arkansas Ingredients:
1 package (8 ounces) cream cheese, cubed |
1/3 cup butter, cubed |
2 cans (11 ounces each) mexicorn, drained |
2 to 4 medium jalapeno peppers, seeded and minced |
Directions:
1. In a saucepan over low heat, cook and stir the cream cheese and butter until smooth. Stir in corn and jalapenos. Transfer to an ungreased 8-in. square baking dish.
2. Bake, uncovered, at 350° for 15-20 minutes or until bubbly. Yield: 6-8 servings.
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