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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This is a good little appetizer. I like them with a little sour cream. Ingredients:
2 round pita bread, 6 inch |
1/4 cup mayonnaise |
1 garlic clove, pressed |
1/4 cup parmesan cheese |
1/4 teaspoon fresh ground pepper |
Directions:
1. Preheat oven to 350°F.
2. Cut each pita into 6 wedges.
3. Separate each wedge into 2 pieces.
4. In a small bowl, stir rest of the ingredients together.
5. Spread mixture evenly on wedges.
6. Bake for 10-12 minutes or until edges are browned.
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