Directions:
- Preheat oven to 475°.
- Rinse roast and pat dry. Rub 2 Tbl (or more) of pepper onto all sides of roast. Lightly sprinkle with Salt.
- Place roast in a shallow pan (Pyrex is perfect) fat side up, making sure to leave room to add potatoes later. Cook for about 15 minute or until outside is nice and brown.
- While roast is browning, heat butter in saucepan over medium heat. Once it clears add brandy using a whisk and reduce heat to low. In a separate bowl combine Cream, mustard, 1/2 tsp Thyme, Marjoram, Rosemary and a dash Seasoning Salt. Add to saucepan.
- When roast has browned, remove from oven and reduce temp to 350.
- Slowly pour sauce over roast. Use whisk to combine sauce with meat juices. Return to oven and continue cooking about 30 minute.
- Wash and quarter potatoes. Place in a medium bowl and use paper towels to remove as much water as possible. Drizzle with Olive Oil, enough to lightly coat when tossed. Add a little salt and pepper, a good dash of Seasoning Salt and 1/2 tsp Thyme. Toss to coat evenly.
- At the end of the 30 min, remove roast from oven and spoon sauce from bottom of pan over meat to completely coat. Add potatoes around the sides in a single layer. Return to oven for about 50 minute for med rare.
- Remove from heat, cover with foil and allow to rest for at least 10 minute before slicing.
- The sauce and potatoes just get better the longer it rests.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.06 Kcal (2173 kJ) | ||
| Calories from fat | 205.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.85g | 35% | |
|---|---|---|---|
| Cholesterol | 136.19mg | 45% | |
| Sodium | 295.28mg | 12% | |
| Potassium | 1522.24mg | 32% | |
| Total Carbs | 28.84g | 10% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 42.15g | 84% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 3.7mg | 21% | |
| Calcium | 69.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 132.14 Kcal (553 kJ) | ||
| Calories from fat | 52.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 35% | |
|---|---|---|---|
| Cholesterol | 34.67mg | 45% | |
| Sodium | 75.17mg | 12% | |
| Potassium | 387.53mg | 32% | |
| Total Carbs | 7.34g | 10% | |
| Sugars | 0.44g | 7% | |
| Dietary Fiber | 0.98g | 15% | |
| Protein | 10.73g | 84% | |
| Vitamin C | 4.5mg | 29% | |
| Iron | 1mg | 21% | |
| Calcium | 17.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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