Pepper Sweet Macadamia Nuts |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a unique recipe that combines pepper with sugar and nuts. If you like those pepper Christmas cookies and macadamia nuts, try this recipe. Ingredients:
1/4 cup butter |
1/2 cup packed brown sugar |
1 tablespoon water |
2 teaspoons freshly ground black pepper |
1-1/2 teaspoons salt |
2 cups roasted macadamia nuts |
Directions:
1. Preheat oven to 350 degrees
2. Lightly oil a baking sheet.
3. Melt butter over medium heat.
4. Add brown sugar, water, pepper and salt; stir to dissolve sugar.
5. Add nuts and cook, stirring often, until syrup thickens and turns deep brown.
6. Spread onto a baking sheet and bake about 10 minutes.
7. Place baking sheet on a rack to cool.
8. Break into pieces when cool enough to handle.
9. Cool completely and store in an airtight container up to 2 weeks. Makes about 2 cups.
10. Honolulu Star-Bulletin 7/2001
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