Pepper Steak Recipe

Posted by
Rate It!
Pepper Steak
Add your photo!
Ingredients
6
Count
Nutrition
666
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 2 round steaks cut in strips
  • 1 stick butter
  • 1 (15 oz) can tomato sauce
  • 2 beef bouillion cubes
  • 2 cup hot water

Directions:

  1. Melt butter in large skillet.
  2. Brown the meat and add the green pepper till cooked.
  3. Dissolve bouillion cubes in hot water.
  4. Add this and the tomato sauce to the meat.
  5. Simmer 20 minutes.
  6. Mix together: 1/2 cup cold water, 1 tsp sugar, 1 tblsp cornstarch, and 3 tblsp soy sauce.
  7. Add this to meat mixture, stir till thickened.
  8. Serve over rice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 665.86 Kcal (2788 kJ)
Calories from fat 466.76 Kcal
% Daily Value*
Total Fat 51.86g 80%
Cholesterol 229.79mg 77%
Sodium 303.35mg 13%
Potassium 783.55mg 17%
Total Carbs 4.01g 1%
Sugars 0.72g 3%
Dietary Fiber 0.16g 1%
Protein 46.25g 92%
Vitamin C 1mg 2%
Vitamin A 0.3mg 9%
Iron 4.9mg 27%
Calcium 46.6mg 5%
Amount Per 100 g
Calories 168.14 Kcal (704 kJ)
Calories from fat 117.87 Kcal
% Daily Value*
Total Fat 13.1g 80%
Cholesterol 58.03mg 77%
Sodium 76.6mg 13%
Potassium 197.86mg 17%
Total Carbs 1.01g 1%
Sugars 0.18g 3%
Dietary Fiber 0.04g 1%
Protein 11.68g 92%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 9%
Iron 1.2mg 27%
Calcium 11.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top