Directions:
- In a small bowl, combine the mayonnaise, pimientos, pepper and pepper sauce. Chill for at least 1 hour.
- Spread four slices of toast with Dijon-mayonnaise blend. Sprinkle with cheese; top with jalapenos, bacon, tomato, lettuce, turkey. Spread mayonnaise mixture on remaining toast; place over turkey. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1691.26 Kcal (7081 kJ) | ||
| Calories from fat | 909.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.02g | 155% | |
|---|---|---|---|
| Cholesterol | 1252.15mg | 417% | |
| Sodium | 6571.84mg | 274% | |
| Potassium | 2148.54mg | 46% | |
| Total Carbs | 53.64g | 18% | |
| Sugars | 5.17g | 21% | |
| Dietary Fiber | 5.88g | 24% | |
| Protein | 137.77g | 276% | |
| Vitamin C | 37.1mg | 62% | |
| Vitamin A | 9.7mg | 324% | |
| Iron | 16.1mg | 89% | |
| Calcium | 273.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 184.71 Kcal (773 kJ) | ||
| Calories from fat | 99.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 155% | |
|---|---|---|---|
| Cholesterol | 136.76mg | 417% | |
| Sodium | 717.75mg | 274% | |
| Potassium | 234.66mg | 46% | |
| Total Carbs | 5.86g | 18% | |
| Sugars | 0.56g | 21% | |
| Dietary Fiber | 0.64g | 24% | |
| Protein | 15.05g | 276% | |
| Vitamin C | 4.1mg | 62% | |
| Vitamin A | 1.1mg | 324% | |
| Iron | 1.8mg | 89% | |
| Calcium | 29.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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