Directions:
- Combine first 5 ingredients and 1 cup water in a medium saucepan over high heat. Bring to a boil, reduce heat to low, and simmer 5 minutes or until sugar dissolves. Remove from heat, strain through a wire-mesh strainer, and set aside.
- Place 1 cup strained liquid in refrigerator to cool. When cool, sprinkle gelatin over liquid; stir and let stand one minute. Add gelatin mixture to remaining liquid and whisk until blended and dissolved, about 5 minutes.
- Transfer mixture to a storage container, and chill until jelly is set, 4 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.91 Kcal (3211 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 110.05mg | 5% | |
| Potassium | 344.97mg | 7% | |
| Total Carbs | 197.26g | 66% | |
| Sugars | 193.44g | 774% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 57.2mg | 95% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 131.63 Kcal (551 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 18.89mg | 5% | |
| Potassium | 59.21mg | 7% | |
| Total Carbs | 33.86g | 66% | |
| Sugars | 33.2g | 774% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 0.13g | 1% | |
| Vitamin C | 9.8mg | 95% | |
| Calcium | 5.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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