Pepper Jelly Recipe

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Pepper Jelly
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Ingredients:

Directions:

  1. Makes about 1.5 lb
  2. Put the apples in a large heavybottomed saucepan along with the vinegar and 2 cups water. Bring to a boil, then lower the heat slightly and simmer for 2025 minutes, or until the apples are very soft and pulpy.
  3. Hang a jelly bag over a large bowl and pour the apple pulp into the bag. Let the pulp strain through overnight.
  4. Transfer the strained juice to a large kettle, add the sugar and 1 seasoning pepper and heat gently, stirring constantly, until the sugar has dissolved. Bring to a boil, then continue to boil vigorously for about 5 minutes until a teaspoon of the jelly placed on a cold saucer wrinkles when a finger is pulled across the surface. Alternatively, use the sheeting. Discard the seasoning pepper.
  5. Remove the kettle from the best and skim off any foam. Seed and finely chop the remaining seasoning pepper, then stir into the jelly. Pour the jelly immediately into warmed sterilized 1cup jelly glasses, filling them to within 1/4 inch of the tops. Seal with 1/8 inch melted parafin. Cool, cover and store for up to 9 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5949.07 Kcal (24908 kJ)
Calories from fat 1916.46 Kcal
% Daily Value*
Total Fat 212.94g 328%
Sodium 4507.32mg 188%
Potassium 820.36mg 17%
Total Carbs 967.84g 323%
Sugars 641.33g 2565%
Dietary Fiber 14.2g 57%
Protein 42.59g 85%
Vitamin C 14.2mg 24%
Calcium 155.5mg 16%
Amount Per 100 g
Calories 300.6 Kcal (1259 kJ)
Calories from fat 96.84 Kcal
% Daily Value*
Total Fat 10.76g 328%
Sodium 227.75mg 188%
Potassium 41.45mg 17%
Total Carbs 48.9g 323%
Sugars 32.41g 2565%
Dietary Fiber 0.72g 57%
Protein 2.15g 85%
Vitamin C 0.7mg 24%
Calcium 7.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 135.9
    Points
  • 163
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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