Directions:
- Cook and stir onion in butter until tender then spread in ungreased rectangular baking dish.
- Top with egg slices then sprinkle with cheese.
- Beat remaining ingredients except bread.
- Pour soup mixture over cheese then overlap bread slices buttered side up on top of casserole.
- Bake at 350 for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.43 Kcal (1224 kJ) | ||
| Calories from fat | 164.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 28% | |
|---|---|---|---|
| Cholesterol | 191.6mg | 64% | |
| Sodium | 803.19mg | 33% | |
| Potassium | 143.92mg | 3% | |
| Total Carbs | 14.71g | 5% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 21.02g | 42% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 282mg | 28% | |
| Amount Per 100 g | |||
| Calories | 172.85 Kcal (724 kJ) | ||
| Calories from fat | 97.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 28% | |
|---|---|---|---|
| Cholesterol | 113.26mg | 64% | |
| Sodium | 474.76mg | 33% | |
| Potassium | 85.07mg | 3% | |
| Total Carbs | 8.7g | 5% | |
| Sugars | 1.79g | 12% | |
| Dietary Fiber | 1.11g | 8% | |
| Protein | 12.43g | 42% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 6% | |
| Calcium | 166.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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