Pepper-Jack Corn Twirls Recipe

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Pepper-Jack Corn Twirls
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Ingredients
2
Count
Nutrition
56
Calories
Total time
29
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Lightly spray a baking sheet with cooking spray.
  3. Unroll dough and separate into two 5-inch sheets at the horizontal perforation (each sheet of dough will have 8 short perforations).
  4. Lay dough sheets out flat on work surface.
  5. Sprinkle cheese evenly over dough sheets.
  6. Roll each sheet up into a log, starting on one long side.
  7. Cut through the dotted perforations on each log.
  8. Arrange slices, cut side down, on baking sheet.
  9. Bake 12-14 minutes or until the twirls are just starting to brown at the edges.
  10. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.55 Kcal (233 kJ)
Calories from fat 38.8 Kcal
% Daily Value*
Total Fat 4.31g 7%
Cholesterol 12.84mg 4%
Sodium 172.73mg 7%
Total Carbs 0.73g 0%
Sugars 0.39g 2%
Dietary Fiber 0.01g 0%
Protein 2.88g 6%
Vitamin C 1.1mg 2%
Calcium 88.9mg 9%
Amount Per 100 g
Calories 313.5 Kcal (1313 kJ)
Calories from fat 219 Kcal
% Daily Value*
Total Fat 24.33g 7%
Cholesterol 72.45mg 4%
Sodium 974.87mg 7%
Total Carbs 4.1g 0%
Sugars 2.18g 2%
Dietary Fiber 0.08g 0%
Protein 16.25g 6%
Vitamin C 6.4mg 2%
Iron 0.1mg 0%
Calcium 501.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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