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Prep Time: 15 Minutes Cook Time: 14 Minutes |
Ready In: 29 Minutes Servings: 8 |
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From Desperation Dinners. Ingredients:
1 (11 1/2 ounce) package refrigerated cornbread twists dough |
4 ounces shredded monterey jack pepper cheese |
Directions:
1. Preheat oven to 375°.
2. Lightly spray a baking sheet with cooking spray.
3. Unroll dough and separate into two 5-inch sheets at the horizontal perforation (each sheet of dough will have 8 short perforations).
4. Lay dough sheets out flat on work surface.
5. Sprinkle cheese evenly over dough sheets.
6. Roll each sheet up into a log, starting on one long side.
7. Cut through the dotted perforations on each log.
8. Arrange slices, cut side down, on baking sheet.
9. Bake 12-14 minutes or until the twirls are just starting to brown at the edges.
10. Serve warm.
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