Directions:
- Preheat oven to 400. Spread goat cheese in a 5 x 8 gratin pan in an even layer. In a small bowl, whisk the preserves, peppadews, jalapeno,onions, mustard and sherry. Spread the mixture over the goat cheese and bake for 5 minutes. Broil for 2 minutes. Serve hot with toasted baguette slices or pita chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.44 Kcal (1241 kJ) | ||
| Calories from fat | 184.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 31% | |
|---|---|---|---|
| Cholesterol | 59.52mg | 20% | |
| Sodium | 243.46mg | 10% | |
| Potassium | 33.28mg | 1% | |
| Total Carbs | 11.14g | 4% | |
| Sugars | 10.22g | 41% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 17.64g | 35% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 508.3mg | 51% | |
| Amount Per 100 g | |||
| Calories | 393.11 Kcal (1646 kJ) | ||
| Calories from fat | 244.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.13g | 31% | |
|---|---|---|---|
| Cholesterol | 78.93mg | 20% | |
| Sodium | 322.85mg | 10% | |
| Potassium | 44.13mg | 1% | |
| Total Carbs | 14.78g | 4% | |
| Sugars | 13.55g | 41% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 23.39g | 35% | |
| Vitamin C | 2.8mg | 4% | |
| Iron | 1.5mg | 6% | |
| Calcium | 674.1mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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