Directions:
- Sprinkle both sides of steaks with salt and pepper.
- Melt butter in a nonstick skillet coated with cooking spray over medium heat. Add steaks; cook 3 minutes on each side or until desired degree of doneness. Sprinkle steaks evenly with garlic; cook 1 minute on each side over medium-low heat.
- Combine sour cream and horseradish; serve with steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.28 Kcal (449 kJ) | ||
| Calories from fat | 48.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 8% | |
|---|---|---|---|
| Cholesterol | 33.19mg | 11% | |
| Sodium | 643.32mg | 27% | |
| Potassium | 145.94mg | 3% | |
| Total Carbs | 5.42g | 2% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 8.96g | 18% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 167.61 Kcal (702 kJ) | ||
| Calories from fat | 75.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 8% | |
|---|---|---|---|
| Cholesterol | 51.85mg | 11% | |
| Sodium | 1005.15mg | 27% | |
| Potassium | 228.03mg | 3% | |
| Total Carbs | 8.46g | 2% | |
| Sugars | 0.18g | 0% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 13.99g | 18% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 72.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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