Directions:
- In a large non-reactive bowl, combine the cabbage, peppers, and onions.
- In a small saucepan, combine the vinegar, honey, celery seed, mustard seed, and red pepper flakes, and bring to a boil. Reduce the heat and simmer for 5 minutes. Pour over the vegetables and stir to combine. Season with the salt and black pepper.
- Let cool, then cover and refrigerate, stirring occasionally, for at least 12 hours and up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.68 Kcal (367 kJ) | ||
| Calories from fat | 1.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Sodium | 202.99mg | 8% | |
| Potassium | 152.67mg | 3% | |
| Total Carbs | 21.23g | 7% | |
| Sugars | 19.25g | 77% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 88.5mg | 147% | |
| Vitamin A | 2mg | 66% | |
| Iron | 33.8mg | 188% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 50.48 Kcal (211 kJ) | ||
| Calories from fat | 1.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 116.87mg | 8% | |
| Potassium | 87.89mg | 3% | |
| Total Carbs | 12.22g | 7% | |
| Sugars | 11.08g | 77% | |
| Dietary Fiber | 1.08g | 8% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 50.9mg | 147% | |
| Vitamin A | 1.1mg | 66% | |
| Iron | 19.4mg | 188% | |
| Calcium | 14mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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