Pennsylvania Pot Roast Recipe

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Pennsylvania Pot Roast
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Ingredients:

Directions:

  1. In a dutch oven, brown meat in a small amount of hot oil. Season with salt and pepper. Add remaining ingredients. Cover and simmer 2 hours ot until meat is tender. Remove meat to heated platter. Spoon vegetables over pot roast.
  2. Note: Grandma added 1 Tblsp. worcestershire sauce. Add a bit more water if needed. She always served her roast with mashed potatoes and gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 736.49 Kcal (3084 kJ)
Calories from fat 281.14 Kcal
% Daily Value*
Total Fat 31.24g 48%
Cholesterol 340mg 113%
Sodium 526.06mg 22%
Potassium 1356.92mg 29%
Total Carbs 4.18g 1%
Sugars 2.1g 8%
Dietary Fiber 1.31g 5%
Protein 108.16g 216%
Vitamin C 13.8mg 23%
Vitamin A 0.2mg 5%
Iron 13.9mg 77%
Calcium 63.4mg 6%
Amount Per 100 g
Calories 178.52 Kcal (747 kJ)
Calories from fat 68.15 Kcal
% Daily Value*
Total Fat 7.57g 48%
Cholesterol 82.41mg 113%
Sodium 127.51mg 22%
Potassium 328.91mg 29%
Total Carbs 1.01g 1%
Sugars 0.51g 8%
Dietary Fiber 0.32g 5%
Protein 26.22g 216%
Vitamin C 3.4mg 23%
Iron 3.4mg 77%
Calcium 15.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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