Directions:
- Boil potatoes; when cool enough to handle, peel and cut into 3/8 inch cubes.
- Meanwhile, heat oven to 350°.
- In a large bowl, combine 1-1/2 cups mayonnaise, mustard, and onion; stir until well combined.
- Add potatoes and cheese and more mayonnaise as needed to coat potatoes completely.
- Season with salt.
- Transfer mixture to an 8x11-inch baking dish; top with bacon pieces and/or sliced olives.
- Bake until hot and bubbling, 35 to 45 minutes.
- Serve hot or warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.84 Kcal (1653 kJ) | ||
| Calories from fat | 306.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.01g | 52% | |
|---|---|---|---|
| Cholesterol | 24.41mg | 8% | |
| Sodium | 374.69mg | 16% | |
| Potassium | 451.37mg | 10% | |
| Total Carbs | 19.84g | 7% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 18mg | 30% | |
| Iron | 73.5mg | 408% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 222.02 Kcal (930 kJ) | ||
| Calories from fat | 172.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 52% | |
|---|---|---|---|
| Cholesterol | 13.73mg | 8% | |
| Sodium | 210.7mg | 16% | |
| Potassium | 253.81mg | 10% | |
| Total Carbs | 11.16g | 7% | |
| Sugars | 2.02g | 14% | |
| Dietary Fiber | 0.72g | 5% | |
| Protein | 2.42g | 9% | |
| Vitamin C | 10.1mg | 30% | |
| Iron | 41.3mg | 408% | |
| Calcium | 18.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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