Directions:
- Fry or microwave bacon until crisp.
- Drain and crumble when cool.
- Preheat oven to 350 degrees.
- Drain and rinse beans.
- Combine beans and the rest of ingredients in a baking dish.
- Bake for 1 to 1 1/2 hours until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.22 Kcal (997 kJ) | ||
| Calories from fat | 107.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 18% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 206.48mg | 9% | |
| Potassium | 103.86mg | 2% | |
| Total Carbs | 29.67g | 10% | |
| Sugars | 27.84g | 111% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 364.61 Kcal (1527 kJ) | ||
| Calories from fat | 163.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 18% | |
|---|---|---|---|
| Cholesterol | 28.63mg | 6% | |
| Sodium | 316.03mg | 9% | |
| Potassium | 158.96mg | 2% | |
| Total Carbs | 45.41g | 10% | |
| Sugars | 42.61g | 111% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 5.91g | 8% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 41.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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