Pennsylvania Chicken Casserole Recipe

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Pennsylvania Chicken Casserole
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Ingredients:

Directions:

  1. In a large skillet, heat oil.
  2. Add celery, peppers and onion.
  3. Cook until tender.
  4. Stir in soup, milk, sour cream and cheese.
  5. Heat on low until cheese melts.
  6. Combine noodles, cheese sauce, chicken, mushrooms, pimento and seasonings.
  7. Pour into 3-qt baking dish and top with almonds.
  8. Bake in 350ºF oven for 40 minutes or until hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.27 Kcal (2413 kJ)
Calories from fat 403.53 Kcal
% Daily Value*
Total Fat 44.84g 69%
Cholesterol 84.52mg 28%
Sodium 978.18mg 41%
Potassium 520.2mg 11%
Total Carbs 19.16g 6%
Sugars 4.16g 17%
Dietary Fiber 2.19g 9%
Protein 26.43g 53%
Vitamin C 17.6mg 29%
Vitamin A 0.4mg 13%
Iron 8.4mg 46%
Calcium 394.5mg 39%
Amount Per 100 g
Calories 234.04 Kcal (980 kJ)
Calories from fat 163.89 Kcal
% Daily Value*
Total Fat 18.21g 69%
Cholesterol 34.33mg 28%
Sodium 397.26mg 41%
Potassium 211.27mg 11%
Total Carbs 7.78g 6%
Sugars 1.69g 17%
Dietary Fiber 0.89g 9%
Protein 10.74g 53%
Vitamin C 7.1mg 29%
Vitamin A 0.2mg 13%
Iron 3.4mg 46%
Calcium 160.2mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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