Pennsylvania Chicken Casserole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a pretty simple and tastey Casserole wich is quite easy to put together. Makes an excellent potluck supper Ingredients:
0.5 (16 ounce) package egg noodles, cooked |
2 cups cheddar cheese, shredded |
3 tablespoons olive oil |
2 cups cooked chicken, chopped |
1 1/2 cups celery, chopped |
canned mushroom pieces |
1/2 cup green bell pepper |
1 (4 ounce) jar pimientos, drained, diced |
1/4 cup onion, chopped |
1/2 teaspoon salt |
1 (10 1/2 ounce) can cream of chicken soup |
1/4 teaspoon nutmeg |
2/3 cup milk |
1/8 teaspoon pepper |
1/2 cup sour cream |
1/2 cup almonds, toasted, slivered |
Directions:
1. In a large skillet, heat oil.
2. Add celery, peppers and onion.
3. Cook until tender.
4. Stir in soup, milk, sour cream and cheese.
5. heat on low until cheese melts.
6. Combine noodles, cheese sauce, chicken, mushrooms, pimento and seasonings.
7. Pour into 3-qt baking dish and top with almonds.
8. Bake in 350ºF oven for 40 minutes or until hot and bubbly.
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