Penne With Tuna and Red Onion Recipe

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Penne With Tuna and Red Onion
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Ingredients:

Directions:

  1. 1. In a large pot of boiling water cook pasta according to package instructions; drain, reserving 1/2 cup pasta water. Return pasta to pot.
  2. 2. Meanwhile, in a large nonstick skillet, heat oil over medium-low heat. Add onion and garlic; season with salt and pepper. Cook, stirring often, until onion is very tender and starting to brown, about 8 minutes. Add half-and-half and if using, anchovies; raise heat to high, and boil 2 minutes.
  3. 3. Pour mixture over pasta. Add tuna, parsley, capers, and reserved pasta water; toss to combine. Season with salt and pepper, as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.97 Kcal (666 kJ)
Calories from fat 85.34 Kcal
% Daily Value*
Total Fat 9.48g 15%
Cholesterol 16.62mg 6%
Sodium 134.82mg 6%
Potassium 157.21mg 3%
Total Carbs 10.62g 4%
Sugars 2.22g 9%
Dietary Fiber 3.11g 12%
Protein 6.84g 14%
Vitamin C 12.7mg 21%
Iron 0.6mg 4%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 109.75 Kcal (460 kJ)
Calories from fat 58.92 Kcal
% Daily Value*
Total Fat 6.55g 15%
Cholesterol 11.48mg 6%
Sodium 93.08mg 6%
Potassium 108.53mg 3%
Total Carbs 7.33g 4%
Sugars 1.54g 9%
Dietary Fiber 2.15g 12%
Protein 4.72g 14%
Vitamin C 8.8mg 21%
Iron 0.4mg 4%
Calcium 43.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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