Directions:
- Cook onions until soft.
- Add proscuitto and cook until begins to brown.
- Add tomatoes and cream and cook until reduced by about half.
- Check seasonings.
- Prosciutto can be very salty.
- Serve over cooked pasta and top with grated cheese.
- Very easy and quick!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1306.9 Kcal (5472 kJ) | ||
| Calories from fat | 1100.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.26g | 188% | |
|---|---|---|---|
| Cholesterol | 433.57mg | 145% | |
| Sodium | 3010.56mg | 125% | |
| Potassium | 885.82mg | 19% | |
| Total Carbs | 12.88g | 4% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 42.66g | 85% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 604.1mg | 60% | |
| Amount Per 100 g | |||
| Calories | 324.22 Kcal (1357 kJ) | ||
| Calories from fat | 272.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.33g | 188% | |
|---|---|---|---|
| Cholesterol | 107.56mg | 145% | |
| Sodium | 746.87mg | 125% | |
| Potassium | 219.76mg | 19% | |
| Total Carbs | 3.19g | 4% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0.35g | 6% | |
| Protein | 10.58g | 85% | |
| Vitamin C | 4.1mg | 28% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.2mg | 4% | |
| Calcium | 149.9mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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