Penne With Beef and Arugula Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (1 lb) new york strip steak
1 tsp herbes de provence
1 garlic clove, minced
3/4 cup extra virgin olive oil , plus 3 tbsp
1 lb penne pasta
1/4 cup balsamic vinegar
2 tbsp dijon mustard
1/2 tsp salt, plus more for steak and pasta water
1/2 tsp fresh ground black pepper, plus more for steak
1/4 cup chopped fresh basil leaf
1/4 cup chopped fresh parsley leaves
2 cups chopped arugula

Directions:

Season the steak with salt and freshly ground black pepper, herbs de Provence, and minced garlic.
In a skillet, heat 3 tablespoons olive oil over medium heat.
Cook steak about 7 minutes per side.
Remove the meat from pan and let it rest for 5 minutes.
Thinly slice the steak and set aside.
Meanwhile, bring a large pot of salted water to a boil over high heat.
Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
Drain pasta, reserving 1/4 cup of pasta water.
In a small bowl, whisk together the balsamic vinegar, Dijon mustard, 1/2 teaspoon salt, 1/2 teaspoon pepper, fresh herbs, and 3/4 cup olive oil.
In a large bowl toss the pasta with half of the salad dressing and the reserved pasta water.
Add the arugula and steak, more dressing, and season with salt and freshly ground black pepper, as needed.
Toss and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	931.99 Kcal (3902 kJ)
Calories from fat	661.9 Kcal
		% Daily Value*
Total Fat	73.54g	113%
Cholesterol	24.19mg	8%
Sodium	536.63mg	22%
Potassium	130.19mg	3%
Total Carbs	21.14g	7%
Sugars	6.64g	27%
Dietary Fiber	6.92g	28%
Protein	39.04g	78%
Vitamin C	9.5mg	16%
Iron	81.1mg	450%
Calcium	60.7mg	6%

Amount Per 100 g
Calories	223.44 Kcal (935 kJ)
Calories from fat	158.69 Kcal
		% Daily Value*
Total Fat	17.63g	113%
Cholesterol	5.8mg	8%
Sodium	128.66mg	22%
Potassium	31.21mg	3%
Total Carbs	5.07g	7%
Sugars	1.59g	27%
Dietary Fiber	1.66g	28%
Protein	9.36g	78%
Vitamin C	2.3mg	16%
Iron	19.4mg	450%
Calcium	14.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken Penne Al Fresco

Garlic cloves, peeled and 10 more..
Chopped Italian Salad With Italian Vinaigrette

Balsamic vinegar, Dijon mustard, Salt and 11 more..
Orange-Maple Glazed Chicken

Orange juice, Maple syrup, Balsamic vinegar, Dijon mustard and 5 more..
Dan's Garlic Bread

Warm water and 15 more..
Balsamic-Glazed Salmon Fillets

Salmon fillets, Garlic cloves, minced, White wine, Honey and 5 more..
Warmed Herbed Potato Salad

Potatoes (your choice,peeled or not ) and 9 more..
Italian Chicken Stir Fry

Boneless skinless chicken breast, Sweet red peppers and 11 more..
Turkey and Arugula Roll-Up Pita Sandwich

Extra-virgin olive oil, Balsamic vinegar, Dijon mustard and 7 more..
Goat Cheese Sandwiches With Roasted Peppers N Onio...

Extra-virgin olive oil, Sliced onions, Balsamic vinegar and 9 more..
Marionberry, Blue Cheese, and Arugula Salad

Extra-virgin olive oil, Fresh lemon juice and 7 more..