Directions:
- Brown ground beef in large skillet, drain.
- Cut hot italian sausages into 4-5 pieces, brown in skillet, remove.
- Add enough butter to the pan to saute green peppers, red peppers and onion. Season with salt and pepper. Saute 5 minutes.
- Add garlic to pepers and onions.
- When garlic is fragrent, add ground beef, hot italian sausages, basil, oregano and pasta sauce.
- Combine.
- Fold in penne pasta and ricotta cheese, transfer to two greased 8x8 baking dishes.
- Top with Mozzarella and Parmesan cheese.
- Bake at 400F until cheese is melted and browned.
- Serve with garlic bread, enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.22 Kcal (2781 kJ) | ||
| Calories from fat | 361.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.19g | 62% | |
|---|---|---|---|
| Cholesterol | 125.1mg | 42% | |
| Sodium | 1373.98mg | 57% | |
| Potassium | 618.24mg | 13% | |
| Total Carbs | 18.52g | 6% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 6.07g | 24% | |
| Protein | 54.1g | 108% | |
| Vitamin C | 60.1mg | 100% | |
| Iron | 2.3mg | 13% | |
| Calcium | 880.9mg | 88% | |
| Amount Per 100 g | |||
| Calories | 171.92 Kcal (720 kJ) | ||
| Calories from fat | 93.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 62% | |
|---|---|---|---|
| Cholesterol | 32.38mg | 42% | |
| Sodium | 355.63mg | 57% | |
| Potassium | 160.02mg | 13% | |
| Total Carbs | 4.79g | 6% | |
| Sugars | 1.32g | 20% | |
| Dietary Fiber | 1.57g | 24% | |
| Protein | 14g | 108% | |
| Vitamin C | 15.5mg | 100% | |
| Iron | 0.6mg | 13% | |
| Calcium | 228mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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