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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I found this recipe on a container of grape tomatoes. It is an amazingly simple, great tasting dish. I usually omit the mushrooms as my SO is not a fan of them. Ingredients:
2 pints grape tomatoes, cut in half |
5 ounces shiitake mushrooms, sliced |
1/2 red onion, sliced |
2 cups arugula or 2 cups spinach |
6 ounces chicken broth |
3 ounces butter (2/3 stick) |
4 ounces grated pecorino romano cheese |
2 garlic cloves, minced |
12 ounces penne pasta (cooked and drained) |
salt, to taste |
pepper, to taste |
chopped fresh basil |
Directions:
1. Lightly saute garlic and onions until translucent.
2. Add mushrooms and cook 1 minute.
3. Add tomatoes, salt, pepper and cook 1 minute more.
4. finish by adding chicken broth, butter, arugula or spinach, basil and cheese. Stir until heated.
5. Toss with cooked pasta.
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