Ingredients:
- 1 tbsp massuman curry paste
- 5 kaffir lime leaves , bruised with knife
- 2 fresno chilies, cut into rings
Directions:
- In a sauce pan, heat soybean oil until hot. Add garlic, turmeric, and lemongrass & saute for 30 seconds. Add salt, red curry, and massaman curry then saute for 1 minute, cooking the curry paste.
- Add palm sugar, chicken stock, and coconut milk then turn heat on medium to bring to a simmer. Add fish sauce, lime leaves, and whole Thai basil bunch. Let simmer on low for 5 minutes.
- Add chicken and shrimp & cook on low until chicken is just done. Use tongs to remove lime leaves & Thai basil. Add lime juice, turn off heat & reserve.
- Divide cooked noodles into 4 bowls. Divide broth, chicken & shrimp into 4 bowls. Garnish with bright chiles and a sprig of cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 899.58 Kcal (3766 kJ) | ||
| Calories from fat | 612.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68g | 105% | |
|---|---|---|---|
| Cholesterol | 117.11mg | 39% | |
| Sodium | 1970.68mg | 82% | |
| Potassium | 935.01mg | 20% | |
| Total Carbs | 47.83g | 16% | |
| Sugars | 9.43g | 38% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 35.17g | 70% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 5.3mg | 30% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 192.21 Kcal (805 kJ) | ||
| Calories from fat | 130.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 105% | |
|---|---|---|---|
| Cholesterol | 25.02mg | 39% | |
| Sodium | 421.06mg | 82% | |
| Potassium | 199.78mg | 20% | |
| Total Carbs | 10.22g | 16% | |
| Sugars | 2.01g | 38% | |
| Dietary Fiber | 1.08g | 20% | |
| Protein | 7.51g | 70% | |
| Vitamin C | 1.9mg | 15% | |
| Iron | 1.1mg | 30% | |
| Calcium | 14.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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