Directions:
- Make the sour milk by adding 1 1/2 tbs vinegar to 1 1/2 cups milk.
- Grease an 8x8 pan well.
- Mix the dry ingredients together in a bowl. Mix in the oil until crumbly and meal-like.
- Mix in raisins and caraway seed.
- Add sour milk. Mix well. You will have a soft, biscuit-like dough rather than a batter.
- Bake at 350°F 35-45 minutes or until done.
- Note - this can be dropped from a spoon and baked as biscuits instead if that better suits your needs. Increase the heat to 400°F and decrease the cooking time to 8-12 minutes according to how big you made them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.9 Kcal (937 kJ) | ||
| Calories from fat | 51.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 9% | |
|---|---|---|---|
| Cholesterol | 4.73mg | 2% | |
| Sodium | 281.05mg | 12% | |
| Potassium | 298.41mg | 6% | |
| Total Carbs | 39.82g | 13% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 282.2 Kcal (1182 kJ) | ||
| Calories from fat | 65.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 9% | |
|---|---|---|---|
| Cholesterol | 5.96mg | 2% | |
| Sodium | 354.23mg | 12% | |
| Potassium | 376.1mg | 6% | |
| Total Carbs | 50.19g | 13% | |
| Sugars | 1.62g | 5% | |
| Dietary Fiber | 2.73g | 9% | |
| Protein | 5.42g | 9% | |
| Vitamin C | 3.1mg | 4% | |
| Iron | 3.1mg | 14% | |
| Calcium | 73.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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