Pecan White Fudge Recipe

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Pecan White Fudge
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Ingredients
7
Count
Nutrition
190
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine butter, milk, and sugar in a medium sauce pan.
  2. Over medium heat, bring to a full, rolling boil, stirring constantly. Continue boiling and stirring for 4 1/2-5 minutes. Remove from heat.
  3. Stir in marshmallows, white chocolate, nuts, and vanilla. Sir vigorously for 1 minute or until marshmallows are melted.
  4. Pour into foil-lined, 9 x9 square baking pan.
  5. Chill until firm, then remove foil and cut into 1 1/2 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.75 Kcal (794 kJ)
Calories from fat 116.11 Kcal
% Daily Value*
Total Fat 12.9g 20%
Cholesterol 12.44mg 4%
Sodium 213.42mg 9%
Potassium 97.19mg 2%
Total Carbs 16.19g 5%
Sugars 3.94g 16%
Dietary Fiber 0.9g 4%
Protein 4.92g 10%
Vitamin C 0.4mg 1%
Iron 0.6mg 3%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 363.67 Kcal (1523 kJ)
Calories from fat 222.55 Kcal
% Daily Value*
Total Fat 24.73g 20%
Cholesterol 23.84mg 4%
Sodium 409.04mg 9%
Potassium 186.27mg 2%
Total Carbs 31.03g 5%
Sugars 7.55g 16%
Dietary Fiber 1.73g 4%
Protein 9.42g 10%
Vitamin C 0.7mg 1%
Iron 1.1mg 3%
Calcium 62mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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