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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 24 |
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Mini pies! Chocolate in every bite. Ingredients:
1 cup brown sugar |
1/4 cup butter |
2 eggs |
10 ounces chocolate chips |
1 cup chopped pecans |
1 pre rolled pie crust |
Directions:
1. Note: All ingredients must be at room temperature.
2. Mix first 5 ingredients together.
3. Unroll pie crust and cut into small rounds.
4. Place in bottom of mini muffin pan.
5. Put 1 teaspoons pecan and sugar mixture on each.
6. Bake at 350°F for 30 minutes.
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