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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 2 |
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This quick and easy way to make sticky buns starts with frozen bread dough. These are always a hit when I serve them for brunch. Ingredients:
6 frozen bread dough rolls |
1/4 cup butter, cubed |
1/3 cup sugar |
1/3 cup chopped pecans |
3 tablespoons brown sugar |
3/4 teaspoon ground cinnamon |
Directions:
1. Thaw rolls for 10 minutes or until each roll can be cut into 3 pieces. In a large saucepan, melt butter. Add the sugar, pecans, brown sugar and cinnamon; simmer for 1 minute. Add rolls and stir to coat.
2. Transfer to a greased 6-cup fluted tube pan. Cover and refrigerate for at least 8 hours or overnight. Bake at 350° for 25-30 minutes or until golden brown. Immediately invert onto a serving plate. Yield: 2-4 servings.
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