Pecan Squares Recipe

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Pecan Squares
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Ingredients:

  • 1/2 cup firmly packed brown sugar
  • 1/2 cup honey
  • 2/3 cup butter

Directions:

  1. Sift together 2 c flour and 2/3 c powdered sugar.
  2. Cut in 3/4 c softened butter using a pastry blender or fork until mixture resembles coarse meal.
  3. Pat mixture on bottom and 1 and 1/2 inches up sides of a lightly greased 13x9 baking dish.
  4. Bake at 350 degrees for 20 minutes or until edges are lightly browned; cool.
  5. Bring brown sugar, honey, 2/3 c butter, and whipping cream to a rolling boil in a saucepan over medium-high heat.
  6. Stir in pecans and pour hot filling into prepared crust.
  7. Bake at 350 degrees for 25 to 30 minutes until golden and bubbly.
  8. Cool completely before cutting into 2 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.3 Kcal (1823 kJ)
Calories from fat 317.08 Kcal
% Daily Value*
Total Fat 35.23g 54%
Cholesterol 26.54mg 9%
Sodium 86.78mg 4%
Potassium 324.4mg 7%
Total Carbs 29.64g 10%
Sugars 16.23g 65%
Dietary Fiber 2.93g 12%
Protein 4.74g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 568.77 Kcal (2381 kJ)
Calories from fat 414.3 Kcal
% Daily Value*
Total Fat 46.03g 54%
Cholesterol 34.67mg 9%
Sodium 113.39mg 4%
Potassium 423.87mg 7%
Total Carbs 38.73g 10%
Sugars 21.2g 65%
Dietary Fiber 3.83g 12%
Protein 6.2g 9%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 4%
Iron 1.3mg 6%
Calcium 46.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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