Pecan Sour Cream Cake Filling Recipe

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Pecan Sour Cream Cake Filling
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Ingredients:

Directions:

  1. Mix sugar and cornstarch together and add to egg yolk.
  2. Stir in sour cream and cook in double boiler until it coats the spoon.
  3. Add flavoring and nuts; stir to blend.
  4. Let cool to room temperature before assembling cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.2 Kcal (1131 kJ)
Calories from fat 230.38 Kcal
% Daily Value*
Total Fat 25.6g 39%
Cholesterol 30.52mg 10%
Sodium 29.01mg 1%
Potassium 194.01mg 4%
Total Carbs 9.3g 3%
Sugars 3.14g 13%
Dietary Fiber 2.67g 11%
Protein 4.82g 10%
Vitamin C 0.6mg 1%
Iron 1mg 6%
Calcium 65mg 6%
Amount Per 100 g
Calories 402.48 Kcal (1685 kJ)
Calories from fat 343.17 Kcal
% Daily Value*
Total Fat 38.13g 39%
Cholesterol 45.47mg 10%
Sodium 43.21mg 1%
Potassium 288.99mg 4%
Total Carbs 13.85g 3%
Sugars 4.68g 13%
Dietary Fiber 3.98g 11%
Protein 7.18g 10%
Vitamin C 0.9mg 1%
Iron 1.5mg 6%
Calcium 96.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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