Directions:
- Spiced Peach Chutney.
- Cut peaches into 1/2 in cubes.
- Add all ingredients to a sauce pan and reduce on low till it thickens.
- Refrigerate serve cold.
- Start heating oil in a high sided pot or deep fryer to 350 degrees F.
- Mix pancake batter.
- Then Mix Bread crumbs and Pecans together in food pro;.
- Blend till mixture is thouroughly mixed.
- Set out a sheet pan lined with wax paper.
- Set up two bowls one of batter and one of breading.
- Dip each shrimp in batter making sure to shake of any excess.
- Then thouroughly pack with pecan breading and lay on the sheet tray.
- Refrigerate for at least 30 minutes.
- Then fry for 3-5 or till they float and are golden brown.
- Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2275.68 Kcal (9528 kJ) | ||
| Calories from fat | 2116.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 235.18g | 362% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 1% | |
| Sodium | 363.5mg | 15% | |
| Potassium | 336.24mg | 7% | |
| Total Carbs | 50.95g | 17% | |
| Sugars | 25.72g | 103% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 9.06g | 18% | |
| Vitamin C | 15.9mg | 26% | |
| Iron | 1.3mg | 7% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 449.19 Kcal (1881 kJ) | ||
| Calories from fat | 417.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.42g | 362% | |
|---|---|---|---|
| Cholesterol | 0.49mg | 1% | |
| Sodium | 71.75mg | 15% | |
| Potassium | 66.37mg | 7% | |
| Total Carbs | 10.06g | 17% | |
| Sugars | 5.08g | 103% | |
| Dietary Fiber | 0.88g | 18% | |
| Protein | 1.79g | 18% | |
| Vitamin C | 3.1mg | 26% | |
| Iron | 0.2mg | 7% | |
| Calcium | 7.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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