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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 48 |
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I haven't tried this recipe but thought that it looked like a cookie tray candidate. Ingredients:
1 cup sugar |
1 cup brown sugar, packed |
1 cup butter |
2 1/2 cups flour |
3/4 cup cocoa |
1 teaspoon baking soda |
1 cup chopped pecans |
1 tablespoon sugar |
2 large eggs |
2 teaspoons vanilla |
1 (9 ounce) package rolo chocolates, unwrapped |
Directions:
1. Cream 1 cup sugar, brown sugar and butter until light and fluffy.
2. In a separate bowl, mix flour, cocoa and baking soda.
3. In a third bowl, mix 1/2 cup chopped pecans and 1 tablespoon sugar.
4. Add eggs and vanilla to creamed mixture and mix well.
5. Add flour mixture to creamed mixture and blend well.
6. Stir in 1/2 cup chopped pecans (not pecan-sugar mixture).
7. With floured hands, wrap 1 tablespoon of dough around a Rolo.
8. Press one side of dough ball into pecans-sugar mixture.
9. Place (sugar side up) on ungreased cookie sheet 2-inches apart.
10. Bake at 375° for 7-10 minutes or until slightly cracked.
11. Makes 4 dozen.
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