Directions:
- Preheat oven to 350°F. Line 2 baking sheets with parchment.
- Mix first 3 ingredients in bowl.
- Whisk sugar and butter in large bowl, 1 minute. Whisk in egg and vanilla.
- Stir in dry ingredients, then raisins and nuts.
- Drop dough by rounded teaspoonfuls onto sheets.
- Bake about 12 minutes.
- Transfer parchment to racks; cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.57 Kcal (249 kJ) | ||
| Calories from fat | 41.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 7% | |
|---|---|---|---|
| Cholesterol | 8.6mg | 3% | |
| Sodium | 26.5mg | 1% | |
| Potassium | 40.19mg | 1% | |
| Total Carbs | 4.35g | 1% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 497.47 Kcal (2083 kJ) | ||
| Calories from fat | 346.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.54g | 7% | |
|---|---|---|---|
| Cholesterol | 71.82mg | 3% | |
| Sodium | 221.27mg | 1% | |
| Potassium | 335.62mg | 1% | |
| Total Carbs | 36.31g | 1% | |
| Sugars | 1.28g | 1% | |
| Dietary Fiber | 4.74g | 2% | |
| Protein | 6.95g | 2% | |
| Vitamin C | 1.3mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.9mg | 1% | |
| Calcium | 39.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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