Directions:
- In a bowl, cream shortening and sugar. Add pumpkin; beat well. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the dry ingredients; add to pumpkin mixture alternately with water. Stir in nuts.
- Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.8 Kcal (1586 kJ) | ||
| Calories from fat | 141.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.75g | 24% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 196.79mg | 8% | |
| Potassium | 110.73mg | 2% | |
| Total Carbs | 53.52g | 18% | |
| Sugars | 10.86g | 43% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 292.05 Kcal (1223 kJ) | ||
| Calories from fat | 109.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 24% | |
|---|---|---|---|
| Cholesterol | 15.77mg | 7% | |
| Sodium | 151.72mg | 8% | |
| Potassium | 85.37mg | 2% | |
| Total Carbs | 41.27g | 18% | |
| Sugars | 8.38g | 43% | |
| Dietary Fiber | 1.43g | 7% | |
| Protein | 4.39g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 17.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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