Directions:
- Heat oven to 350 F.
- Remove 1 deep dish pie shell from the package. Thaw for about 30 minutes prior to baking.
- Melt the 3 tablespoons butter either on the stove or just for a few seconds in the microwave.
- With a whisk, blend together the eggs, sugar, syrup, butter, Bourbon, vanilla extract and salt.
- Now, stir in the chocolate chips and pecan halves.
- Mix well.
- Pour into the pie shell. Mixture should not overflow over the crust.
- Place on a baking sheet and bake for 45 minutes.
- Note: If the crust is getting too dark after 30 minutes, tear off thin strips of aluminum foil and wrap around the edges, or there are special gadgets you can buy specially for this purpose
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1333.71 Kcal (5584 kJ) | ||
| Calories from fat | 754.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.79g | 129% | |
|---|---|---|---|
| Cholesterol | 97.11mg | 32% | |
| Sodium | 459.65mg | 19% | |
| Potassium | 456.99mg | 10% | |
| Total Carbs | 144.01g | 48% | |
| Sugars | 47.25g | 189% | |
| Dietary Fiber | 7.47g | 30% | |
| Protein | 14.39g | 29% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.1mg | 23% | |
| Calcium | 90mg | 9% | |
| Amount Per 100 g | |||
| Calories | 490.99 Kcal (2056 kJ) | ||
| Calories from fat | 277.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.85g | 129% | |
|---|---|---|---|
| Cholesterol | 35.75mg | 32% | |
| Sodium | 169.22mg | 19% | |
| Potassium | 168.24mg | 10% | |
| Total Carbs | 53.02g | 48% | |
| Sugars | 17.4g | 189% | |
| Dietary Fiber | 2.75g | 30% | |
| Protein | 5.3g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.5mg | 23% | |
| Calcium | 33.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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