Pecan Pie With Bourbon And Chocolate Chips |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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/page/3 Ingredients:
1 package deep dish pie shells |
3 eggs |
3/4 cup sugar |
1 cup karo syrup; dark or light |
3 tablespoons melted butter |
2 tablespoons bourbon |
1 teaspoon vanilla extract |
1/4 teaspoon salt |
2/3 cup chocolate chips |
2 cups pecan halves |
Directions:
1. Heat oven to 350 F.
2. Remove 1 deep dish pie shell from the package. Thaw for about 30 minutes prior to baking.
3. Melt the 3 tablespoons butter either on the stove or just for a few seconds in the microwave.
4. With a whisk, blend together the eggs, sugar, syrup, butter, Bourbon, vanilla extract and salt.
5. Now, stir in the chocolate chips and pecan halves.
6. Mix well.
7. Pour into the pie shell. Mixture should not overflow over the crust.
8. Place on a baking sheet and bake for 45 minutes.
9. Note: If the crust is getting too dark after 30 minutes, tear off thin strips of aluminum foil and wrap around the edges, or there are special gadgets you can buy specially for this purpose
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