Directions:
- Preheat oven to 350 degrees F and ligthly grease a large baking tin, approximately 9 x 12 inches.
- Melt the butter or margarine over low heat in a small saucepan. Add the flour and stir until smooth.
- Add the vanilla, sugar and eggs and stir constantly for 5 or so minute.
- Remove from heat and stir in nuts. Set aside.
- Mix brownie ingredients together in a large bowl. Spread into baking pan.
- Spread topping over.
- Bake for 35-40 minute Be careful not to overbake.
- Cool and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.61 Kcal (1275 kJ) | ||
| Calories from fat | 215.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.89g | 37% | |
|---|---|---|---|
| Cholesterol | 46.02mg | 15% | |
| Sodium | 235.76mg | 10% | |
| Potassium | 203.41mg | 4% | |
| Total Carbs | 20.75g | 7% | |
| Sugars | 10.15g | 41% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 496.31 Kcal (2078 kJ) | ||
| Calories from fat | 350.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.93g | 37% | |
|---|---|---|---|
| Cholesterol | 74.99mg | 15% | |
| Sodium | 384.13mg | 10% | |
| Potassium | 331.42mg | 4% | |
| Total Carbs | 33.81g | 7% | |
| Sugars | 16.54g | 41% | |
| Dietary Fiber | 4.65g | 11% | |
| Protein | 7.89g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.3mg | 8% | |
| Calcium | 113.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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